Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPHT203A Mapping and Delivery Guide
Support horticultural crop harvesting
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCPHT203A - Support horticultural crop harvesting |
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Description | This unit covers the process of supporting horticultural crop harvesting and defines the standard required to: estimate the readiness of produce for picking; harvest the crop using the correct technique; stack produce in containers without causing damage or losses; transport produce from the field according to enterprise requirements; select and grade produce at picking where required. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the process of crop picking and related tasks such as routine estimation of crop readiness for harvest, basic sorting, bunching and grading, and transportation of the crop from the field. Crop harvesting is usually carried out within established company procedures. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: 1 Perform routine assessment of plant products for harvest |
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Element: 2 Prepare equipment for harvesting |
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Element: 3 Harvest the crop |
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Element: 4 Transport the crop |
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